The Food to eNhance Our Wellness (FoodNOW) Questionnaire was developed in collaboration with community partners, service organizations and academics of various fields of study (i.e., Dietetics, Nursing, Anthropology, 2SLGBTQ+ Health). The purpose of this questionnaire was to learn more about the lived experiences of people living with human immunodeficiency virus (HIV) or acquired immunodeficiency syndrome…
This poster was presented by Dr. Shannan Grant on May 11th, 2023 as part of the Equitable and Ethical Implementation Science Research working group at the Knowledge Translation Canada Scientific Meeting (2023). The poster provides a summary of the background, objectives, methods, results, and over-arching conclusions of the Food to eNhance Our Wellness (FoodNOW) project.…
This resource summarizes the findings from a four-phased needs assessment and integrative knowledge translation project by the Food to eNhance Our Wellness (FoodNOW) research team. The project aimed to collect and evaluate existing and lacking nutrition and food programming available to people living with HIV or AIDS in Nova Scotia. The easy-to-read resource was developed…
